Gastronomy in tourism gastronomy tourism has become major and has become a rapidly growing component of the attractiveness of tourism destination in recent years the marketing opportunities to gastronomy tourism are being developed by the countries given importance to that issue tourists wishes to experience the local tastes in the destinations and accommodation facilities have . Journal outline the gastronomy food processing and technology gfpt is multidisciplinary peer reviewed open access journal publishing quality articles from the field of food sciences. Learn the science of gastronomy from the hong kong university of science and technology this course introduces a number of basic scientific principles underpinning the methodology of cooking food preparation and the enjoyment of food all
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