Plant food allergens is concerned with a paradox of immense potentially life threatening significance to about 1 in 100 adults and 1 in 10 children. Plant food allergens edited by en clare mills institute of food research norwich uk peter r shewry rothamsted research harpenden uk blackwell. Enter your mobile number or email address below and well send you a link to download the free kindle app then you can start reading kindle books on your smartphone tablet or computer no kindle device required. How to cite mills e n c jenkins j a and bannon g a 2003 plant seed globulin allergens in plant food allergens eds en c mills and p r shewry . 1 introduction most plant food allergens belong to only a few protein families indicating that conserved structures and biological activities play a role in determining or promoting allergenic properties
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