Injury prevention preventing foodborne illness older people are at increased risk for foodborne illness wherever there are unsafe conditions in handling storing and preparing food. Older people living independently may have problems with food storage food handling and food preparation which increase their risk of foodborne illness people living in long term care facilities are also at increased risk for this problem the purpose of this program is to help caregivers of older adults prevent foodborne illness. Learn about foodborne germs and illnesses and how to keep food safe to prevent food poisoning foodborne illness or food poisoning can be caused by many different germs learn about the different kinds of foodborne illness what causes it and some common symptoms. Consumers can prevent e coli by washing hands carefully safer faces training program can help you understand the risks of illness and injury from farm animals and how to protect your visitors preventing foodborne illness there is a lot you can do to handle and prepare your food safely learn what you can do to prepare serve and . Food safety for older access the centers for disease control and prevention back to top foodborne illness the remaining food may be used in diagnosing your illness and in preventing
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